Baked Mac and Cheese Recipe...

Ingredients:
3 10oz packages sharp cheddar cheese
1 16oz package of mozzarella cheese
1 can carnation milk
1 box of Mueller's macaroni
2 tablespoons of butter



Step 1: Put water to boil for macaroni and add 1 tablespoon of butter to the water.

Step 2: Add macaroni once the water is at its boiling point (boil for about 7 min or until noodles are tender)

Step 3: Shred cheese. Remove 1 cup of cheddar and 1/2 cup of mozzarella to save for the end.

Step 4: Add enough of both cheeses to cover top of macaroni.

Step 5: Add 1/4 can of carnation milk and stir until cheese is mixed in with noodles.

Step 6: Continue to add cheese and milk as explained above until cheese is finished.

Step 7: Pour into a pan that can be used in the oven. Such as an aluminium pan.

Step 8: Add the 1 cup of Cheddar and 1/2 cup of mozzarella on top of the macaroni.

Step 9: Bake at 350 until the top of the macaroni browns